Hi!! Here are the best Crispy Chocolate Chip Cookies! Enjoyyyyy!!
Makes aprox. 36 cookies
1 ½ cups All Purpose Flour
1 tsp Kosher salt
1 tsp baking soda
1 stick unsalted butter, softened
¼ cup vegetable oil
1 cup superfine sugar
¼ cup packed dark brown sugar
1 tsp vanilla extract
2 large eggs
1 ½ cups semisweet chocolate chips
Preheat oven to 350F. Line 2 baking sheets with parchment paper. Whisk the flour, salt and baking soda in a medium bowl. Beat butter, veg oil, sugar and brown sugar in a bowl until creamy, about 5 mins The mixture will look a bit separated at this point. Beat in 1 tsp water and the vanilla until smooth. Reduce the mixer speed to low and beat in the eggs one at a time until just incorporated, do not overbeat. Beat in the flour mixture until just combined. Stir in the chocolate chips by hand.
Drop by tablespoons on to pans 3 inches apart. Bake until deep golden brown, about 20mins, rotating the baking sheet halfway through. Remove the cookies from oven and let cool.
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