Do your cakes stick to the pans??? Well not anymore!

Have you had one of those days that your cakes stick to the pans even when you have used everything in the market to prevent from sticking? Well I used to have those days and even cried about it because I had used everything I could think of to prevent it. Well not anymore! Nope not anymore!! I have used this recipe for a few months now and its great and cheaper than the commercial version.  I don't have to use the parchment paper in the pan anymore and that makes an extra saving to my pocket. 

So let move on to this magical buttery non-stick potion, yeah that the best name for it.

Ingredients:

1/4 cup of Crisco

1/2 cup vegetable oil

1/2 cup All purpose flour

1/4 cup melted butter or margarine

Just mix everything up very well and tadaaaa! Ready to use. Keep in the fridge. 

Try it out and your will remember me. Please leave your comments or questions. Thanks and Be Blessed!

Victoria

Spanish/Espanol

Has tenido uno de esos dias donde por mas que le untes de todo a tus moldes de hornear, tus bizcochos se pegan? Ohhhh siiii yo los he tenido pero ya no mas! Hace varios meses estoy utilizando esta receta y es maravillosa, tanto que ni siquiera tengo que usar el papel para horneo en los moldes y esto es un ahorro adicional a mi bolsillo. Esta receta es mas economica que comprando la version commercial, la cual en ocasiones se me pegaban los bizcochos.

Asi que vamos a la mantequillosa magica receta, si ese seria un buen nombre para ella.

Ingredientes:

1/4 T de Manteca Crisco

1/2 T de aceite vegetal

1/2 T Harina todo uso

1/4 T de Mantequilla o Margarina derretida

Solo mezcla todos los ingredientes bien y Tadaaaaa! Lista para usar. Conservar en su nevera despues de usar.

Bueno Amig@s espero que la prueben, se acordaran de mi! Dejenme sus comentarios. 

Bendecidos siempre!

Victoria

 

Playing Around With Cookies

      OMG my teenage daughters are driving me Nuts!!!! Yeah! Nuts I sad! How do I work with them? My little girls have grown up and I'm always trying to involve them in different activities with me and around me, so  I may keep a close eye on them. Well you know 14 year old girls? Not easy but trying to make the best as being a divorced mom and trying to earn their trust in me. Well trying to get them to be closer to me and share activities with them... I thought of cookies! Yes Cookies, decorating cookies and how they would enjoy playing around with them I came up with this idea!

"Cookie Games" 

Yes, Games on a cookie! I made different game on cookies and the girls played and marked or colored them with edible markers.  The first one was a tic tac toe cookie. 

This was my second idea and made a color by number cookie. While they colored and played,  they ate the Love one and the Lets play cookies. And for the last one...

Join the dots... I used to LOVE this when I was a kid, it was my fav.  These were super easy to do. The fun didn't last long because they ended up eating them but it was worth seeing them playing and taking time to enjoy something together like family should do. 

Hope you can enjoy some time with your kids no matter what their ages are, always try to involve them in your activities because they grow up fast and leave.  Sorry for the bad pictures, all I have is a small digital camera and trying to save up for a good one.

Dulce de Leche Sugar Cookies

Hi all! December is here and surely I just LOVE December, I LOVE Christmas and the smell of the pine Christmas tree, Love the cookie baking, the gift giving and most important the birth of our Savior, Jesus Christ!!

Cookie baking has become an obsession for me! When I see all the different, wonderful, artistic and colorful decorated cookies posted all over facebook, I just drool over them. Oh gosh, most of them I cant even dream of trying to make them :( These ladies are soooo talented! During all that cookie obsession I have now I try new recipes and here is one I just love and came out perfect the first time I tried it. Please try it out and let me know what you think!

Dulce de Leche sugar cut out cookies  

2 sticks of butter

1 c of sugar 

1 egg

1 tsp Butter Vanilla emulsion 

1/4 c of Dulce de Leche ( I used homemade)

3 1/2 c of All Purpose Flour

2 tsp baking powder

Cream Butter and Sugar until change of color, add in the Dulce de Leche and mix well. Add egg and beat until combined. Now add in the emulsion and mix. Slowly mix in the flour and B. powder until cant see the flour. If the mixture is too soft just add a little more. Remove and make a ball with it and wrap with plastic wrap and refrigerate for 1hr. When its cold roll and cut as desired. bake at 350 for 8-10 or til edges are golden. Let cool well and decorate has desired with Royal Icing. 

These are my naked Dulce de Leche sugar cookies

Hope you can enjoy this recipe which I consider very tasty infact to me it tasted like shortbread but with a little more consistency and less fragile.

If you have any questions or doubt, just leave your questions or comments, I would Loooove to here them. 

Love, Victoria!   

Pumpkin Pie Spice Sugar Cookies

Cookies, Cookies, Cookies! Oh yeah Cookies! 

I just found out I'm a cookie decorator. Noooo I'm a cookie freak. How did I found this out?? Well recently someone posted on Facebook a list of actions that meant that you'r a cookie decorator  if you could identify your self with them,  but the one that really convinced me was that if everything you see, you imagine you can turn it into a cookie. Yupp thats me!

Even thou I'm not a good cookie decorator, I'm in love with it!!  And since the best season is falling in I wanted to make something with that special touch for this season.
Pumpkin Pie spice sugar cookies, Ohhhh and these were soo good specially when iced.  Delicious, yeah thats the word for them.

Love the color they have! Its a nice tangy orange color. 

Covered with fondant

Please give them a try they are really awesome!!

Pumpkin Pie Spice Sugar Cookies:

1 stick of butter

1/2cup granulated sugar

1 egg

1/4 cup Pumpkin

1 tsp vanilla extract 

1 tbsp Pumpkin pie spices

1 tsp baking Powder 

11/2 to 2 cups of All Purpose Flour( add more if needed)

Beat butter and sugar as usually. Add egg and pumpkin. Beat only until mixed. Add extract and spices. Slowly add baking powder and flour. If the mixture is too moist just add a little more flour. Wrap with plastic wrap and refrigerate 2hrs or overnight. Roll out, cut and freeze for 10 mins. Bake at 350F for 8-10 mins. Since I like them a little crispier I left them a little longer. 

Let cool. And decorate as you like.  Enjoy!!

                                                                   Decorated with RI

I love to receive your coments and questions, so please dont hesitate to do sooo! Bless you all!

Fresh Fruit Tart! Yummmmm!

Today is a lovely Sunday, and after church I had decided to just relax since I had been very busy this week and today was my day off from my new exercise routine. Yeah exercise, not my favorite thing but trying to get back at it after a few years of being lazy and as a consequence the gaining of almost 30 pounds and that isnt funny. But that's another story.

 Soooo yes I was relax seeing a movie on my laptop when just got bored and sad HHHHaaa let me make something sweet for the kids.  Went straight to my recipe book and looked thru it and say its been like 3 years I havent made a fruit tart! It seemed like a great idea knowing that its made with fresh fruit and sound sooo refreshing and the best part it wouldn't hurt my diet since it was made with fresh fruit, Right!!!!

 Lets make it!

Recipe:
Crust:
1/2 cup confectioners sugar
1 1/2 cups all-purpose flour
1 1/2 sticks unsalted butter

Filling:
1 (8onz) package cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract (I used vanilla bean paste)

Topping:
Fresh Fruit (any you like, may be strawberries. kiwis, blueberries, raspberries, etc.

Whipped cream (optional) for garnish

Preheat oven to 350 degrees F.

For Crust: in food processor or your kitchen aid machine combine confectioners sugar, butter and flour til it forms a ball.

 With fingers press dough into the 12 inch tart pan with removable bottom. Push the dough into indentations and sides.

 Bake for about 10-12 min. Remove from oven and let cool completely.

In another bowl beat together cream cheese, granulated sugar and vanilla until creamy. Once the crust is completely cool just add the filling to it and garnish with the fresh fruits.

Oh Gosh, this really is a very fast, simple and awesome dessert to make at anytime.

There goes my diet :0 !! Hope you enjoy it as much as I did and it was delissssssh!!

Gum paste Margarita flower Tutorial

I L  O V E tutorials! But specially if they are made by other bloggers, maybe because I'm a little lazy you might say ;) .  Please omit the lazy part, not a very nice thing to say about my self. ;)  Here I made a gum paste margarita which are sooo easy to make and they look beautiful on cupcakes, as cake toppers and if you make them smaller you can use them on mini cupcakes, petite fours and even cake pops.

Material Needed:
Gum paste (the colored desired)
roller
Margarita cutter
small powder sugar bag ( made out of handi wipes)

As you can see in the photo I took a piece of gum paste and massaged it and powdered some of the sugar that is in the small handi wipe pouch on the table so the gum paste do not stick to the table when rolled out.  Roll out the gum paste and with the margarita cutter just cut it out.

 After cutting out the margarita just lay it on flower mold or on apple cartons that are round and big just like this foam mold.

Now while its drying just take another small piece of paste and color it the color you desire your center to be.  Roll out a small ball and with a small spatula make crisscross lines on it and let it dry. 

You can make it with double petals by making 2 and glue them together and they would look like this...

I love this margaritas and you can make them in all sizes and colors. Below I posted the recipe I use for my flowers, if you have any questions just leave a mi a comment or email me.
Please leave your comments I love to read them and they really help me to modify and make my not very experience blogging better. Thank you all.

Rapid Gum Paste 

Materials:

1 egg white (large)

1 1/2 cup of powder sugar (10x)

3 teaspoons of Tylose powder

1 tsp of Crisco for hands

Beat egg white a bit with mixer and then add powdered sugar and make like a medium soft royal icing then add the tylose and beat just a little.  You'll see the difference because it will turn stiffer. Remove from mixer and pour some more sugar on table and scrape out the mass from the bowl. Put some crisco on hands so the mass does not stick to your hands while massaging.   Keep massaging and adding powdered sugar until it does not stick to table or hands. After finishing put it in a plastic bag or zip lock bag and store in the fridge for 24hrs and when not using so it doesn't dry out.

Hope you enjoy this tutorial and please let me know how it turned out for you. Happy flower making!! :))

Cheese and Vanilla Bean Pound Cake with Almond Glaze

Hi Everybody! After a few weeks of busy work I'm back and with this awesome pound cake. It has cheese in it and its sooo moist, Oh God I would just eat another slice. Well there goes my diet again! ;(  This recipe came from a little girls story book, where a young lady tell a story about her grandma teaching her how to bake and this recipe was on the end of the story. So I decided to try it out and its a really good and super easy cake to make, even little girls can make.

Cheese and Vanilla Bean Pound Cake with Almond Glaze:

8 onz  Cream Cheese
2 sticks  Butter
2 cups Sugar
6 eggs
2 cups cake flour with baking powder
2 tsp vanilla bean paste


Glaze

2 cups Powdered sugar
2 tsp water
1 tsp almond flavor or extract


Cream the cheese and butter together. Then add sugar and beat until fluffy. Add 3 eggs first but one at the time and save the other 3 for after the flour. Add vanilla beat.  Mix in the flour 1 cup at a time, do not over beat. Now add the last 3 eggs one at a time. I used a bundt cake pan. So... butter or grease your pan and fill it with the batter. Bake at 350F for about 35mins. I took it out of the oven when the toothpick almost came out clean but left it in the pan a while longer. It came out awesome and so moist.

When it was cool I placed it on a dish and made my glaze.
Mix the sugar powder with the water and flavoring, if its to runny just add more sugar and if its to stiff just add a little more water, depending on your taste.


Would love to hear your comments, please post them below. Have fun and Enjoy, Its great!